PS Personal statement (2-3 pages maximum). Please include the following information: Reasons for choosing food science as a career and your plans for the future. Particular research interests and career goals. Hobbies or other special interests. If applicable, previous graduate work or research experience. If applicable, internship and/or co-op experience. If applicable, previous experience in food industry or elsewhere. External financial means (scholarships etc.) to support graduate work. CV A completed Background and Interest Form (PDF) indicating your interest in research of specific Food Science faculty members. Fee A $65 nonrefundable application fee is required for degree admission and postbaccalaureate (including graduate) credit certificate programs. A $30 nonrefundable application fee is required for nondegree admission. RL Three letters of recommendation. Preference is for reviewers to upload their letters directly to GRADS. Transcript As part of the online application process, applicants are required to electronically upload copies of transcripts (or equivalent documents for institutions outside the U.S., e.g., degree/study certificates, diplomas, etc.) from all post-secondary institutions attended, in the language of instruction (and copies of an official English translation if English is not the language of instruction).